Guys, I found a pin on Pinterest last week and have been making it way more often than I should. (Or, Brad has been, since he does all the cooking).
They're mini apple pies, and we use the Pillsbury crescent rolls, apples, butter, cinnamon and sugar as per the original recipe (which calls for pie crust but the crescents are faster and just as delicious).
This is a desert you can make in less than 20 minutes start to finish and oh so good for fall. :)
Seriously peeps, I dare you to try this out and not get addicted. We've had 3 batches so far within the span of a week.